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Halal Beef Bacon Recipes

Banana Pancakes with Halal Beef Bacon and Maple Syrup

  • 55g/2oz butter, cubed
  • 275g/9¾oz self-raising flour
  • 1 teaspoon baking powder
  • 2 free range eggs
  • 2 tablespoons soft light brown sugar
  • 300ml/½ pint whole milk
  • 1 large banana, roughly chopped
  • 1-2 tablespoons sunflower oil
  • 8 rashers traditional halal beef bacon
  • maple or golden syrup, to serve


  1. Pre-heat the oven to 110°C/225°F.

  2. Melt 25g/1oz of the butter in a small pan over a low heat and leave to cool for five minutes.

  3. Put the melted butter, flour, baking powder, eggs, sugar and milk in a food processor and blend until smooth.

  4. Pour into a large bowl and mash the banana into the batter with a potato masher.

  5. Melt a little of the oil with a cube of butter in a large non-stick frying pan over a medium heat. Wipe around the base of the pan with a thick wad of kitchen paper.

  6. Drop four large serving spoonful’s of the banana pancake mixture into the frying pan, spacing well apart. Cook for three minutes or until the pancakes rise, bubbles appear and the surface appears dry.

  7. Flip over with a palette knife and cook on the other side for a further 2-3 minutes, or until pale golden-brown.

  8. Transfer to a heatproof plate and keep warm in the oven while you cook the remaining eight pancakes in exactly the same way.

  9. Return the frying pan to the heat and add the halal beef bacon. Cook for about three minutes on each side until crisp, turning once.

  10. Pile the pancakes onto four warmed plates and top with the fried halal beef bacon. Drizzle with a little maple syrup (or golden syrup) and serve the rest separately.


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Recipes for Halal Beef Bacon